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From Malaysia - Wiki Street Food

The Loaf is a baking concept operating in Malaysia but based upon traditional Japanese techniques. Japanese baking has evolved over many centuries and now these delicious premium breads and pastries are available in Malaysia. All items produced in The Loaf are made daily from the finest imported and local ingredients.

The Loaf first opened in Malaysia in 2006 in the picturesque setting of Telaga Harbour, Langkawi. It is jointly owned by the former Malaysian Prime Minister, Tun Dr Mahathir Mohammad and M & M Consolidated Resources Sdn. Bhd. The restaurant overlooks the beautiful marina with the Andaman Sea to one side and Mount Machincang towering 700 meters behind.

The grand chef Yukichi Matsubara oversees the baking of all the items produced by the company. He applies some 20 years experience in skillfully developing and making breads and pastries at The Loaf. Chef Matsubara started making anpan (Japanese red bean buns) at Kimuraya, located in Tokyo's, The Ginza. After 8 years, he continues his training at Boulanger at Patisserie Madu. Chef Matsubara is also the author of Latest Style of Boulanger Desserts - Unity of Bread and Deserts. In 2004, he won a gold medal in the California Raisin Challenge Contest; an event that attracted bakery professional from around the world.

Various bread

Quiche

Galate

PainAuxNoix

Garlic bread

Various croissant

Cheese cup

Restaurant/Food stall info Restaurant/Stall name: The Loaf Restaurant/Stall location: Refer http://www.theloaf.net/contact.php Opening hour: Refer http://www.theloaf.net/contact.php Contact: Refer http://www.theloaf.net/contact.php Map link: (Langkawi)http://wikimapia.org/#lat=6.3684012&lon=99.6824956&z=16&l=0&m=a&v=2 Stall rating(1 to 5):

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