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From Malaysia - Wiki Street Food

Char Kway Teow is indigenously food of Malaysia and Singapore, but the Penang version by far enjoys great popularity. Bee Hooi Restaurant Char Kway Teow is definitely a very nice place to taste for local Penang char kway teow.

A typical plate of char kway teow here comes with cockles, prawns, mantis prawn, Chinese chives, bean sprout and still runny egg.

Bee Hooi Restaurant Char Kway Teow is fragrant and slightly sticky.

Char Kway Teow, RM3.00

Restaurant/Food stall info Restaurant/Stall name: Bee Hooi Restaurant Char Kway Teow (美园茶餐室炒粿条) Restaurant/Stall location: Jalan Burma, 10350 Pulau Tikus, Pulau Pinang, Bee Hooi Restaurant(美园茶餐室) Opening hour: 6:45pm till 11:45pm, closed on Tuesday Contact: <NONE> Map link: http://wikimapia.org/#lat=5.432136&lon=100.31002&z=18&l=0&m=a&v=2 Stall rating(1 to 5):

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