Goto Main Page

Email Subscribe

RSS Subscribe

Create New Article

From Malaysia - Wiki Street Food

Chip Heng Yam Rice (大山脚芋饭) stall owner Mrs Wang cooks her fare behind a squeaky clean stall. The bright smile on the Hakka stall holder aunty makes you feel welcomed like visiting a closed friend's house. Fluffy soft rice with yam fried to a crunch that melts in the mouth, this yam rice is a secret family recipe. The salted vegetable soup is brewed from pork innards, pork bones, stewed sour plums, salted vegetables and pepper. Rice, soup and pork knuckles become a perfect combination.

Salted vegetable soup with pork innards (猪杂咸菜汤), RM3.50/7.00/12.00/18.00

Yam rice (芋头饭), RM0.40/0.60

Pork knuckles (卤猪脚), RM4.00/5.00

Restaurant/Food stall info Restaurant/Stall name: Chip Heng Yam Rice (大山脚芋饭) Restaurant/Stall location: 45, Lebuh Kurau Satu, Chai Leng Park, 13700 Perai, Seberang Perai (Within Kedai Kopi Chip Heng) Opening hour: 9:30am to 3:30pm, Closed on alternate Tuesday Contact: 012-4293567 Map link: http://wikimapia.org/#lat=5.384114&lon=100.390942&z=18&l=0&m=a&v=2 Stall rating(1 to 5):

Leave a comment... Name (required): Comment:

Useful links Go back main page Email subscribe new article Subscribe RSS feed