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Penang:First Famous Federal Restaurant
From Malaysia - Wiki Street Food
Restaurant First Famous Federal(第一驰名联邦烧腊专卖店) is quite famous within Penang Georgetown. It is specialize in selling roasted pork, chicken and duck. Some called this place Datuk Chicken Rice, because there is a photo showing the owner, Eddie received his PJM award from the Governor of Penang.
Background
The owner, Eddie(曾偉淞) is friendly and humorous. Many people in Lorong Susu like to talk with him. Previously he was a salesperson and now has become a specialist in selling roasted food. Due to the popularity of his food, his business has been expended from one to two shop lots.
Location
The restaurant is located at Lorong Susu within Penang Georgetown, which literally means Milk Lane. There are 5 street food stalls at the right side of the road, from Macalister Road. Customer can see the Durian stall at the right junction. It is also beside Town Steamboat Restaurant (火锅之家), which is on the left at Macalister Road. All About Sugar and Gift Tang Yuan is a few shop lots away from this restaurant too.
Food
"All roasted chicken, duck and pork here are using the traditional charcoal fire to cook them, but not gas. Chicken, duck and pork that roasted with charcoal fire is more aromatic, and healthier.", said the owner Eddie. From the meat, sauce and other ingredients, Eddie always insist not to add MSG to the food, so that customer can enjoy the original taste of the food. This result in roasted chicken, duck and pork that nicely balanced between lean and fatty. The meat is roasted to perfection with the marinade fantastically caramelizing into a sweet, crunchy outer coating which just melds amazingly with the tender meat. It's as close to porky perfection as it can get. Other than these main dishes, the preserved vegetables soup was thick, spicy and tasty which come with duck meat and lots of preserved vegetables. The owner is quite generous with this soup too.
Front view
The stall
Roasted chicken
Roasted pork
Rice
Soup
Interior view
TV
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