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From Malaysia - Wiki Street Food

China's Chaoshan region has a 3000-year-old ancient recipe of making bean curd pudding. Contained in huge wooden containers, this ancient recipe was brought to Ipoh by the stall holder's granny and is now inherited by two brothers, who perfected the skills by using only soybeans from USA and Canada. The bean curd pudding is smooth and delicious.

This soya bean and bean curd pudding stall is probably the most famous and popular in Ipoh. Some of the customers love to sit enjoy their favorite at the corridor, but some loves to drive in and take order inside their car.

Bean curd pudding (豆腐花)

Soya bean mixed Leong Fen (豆浆参凉粉)

Restaurant/Food stall info Restaurant/Stall name: Funny Mountain Soya Bean (奇峰豆腐花) Restaurant/Stall location: 49, Jalan Theatre, 30300 Ipoh Opening hour: 10:30am until 7:30pm (Closed on last Thursday of the month) Contact: Mr. Cliff Tan (陈汉升) Map link: http://wikimapia.org/#lat=4.594643&lon=101.0843146&z=18&l=0&m=a&v=2 Stall rating(1 to 5):

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