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From Malaysia - Wiki Street Food

Lau Wong Tauge Ayam Kuetiau (老黄芽菜鸡沙河粉) has almost become a permanent landmark in Ipoh. This restaurant is known for its chichken rice and hor fun (河粉) with beansprouts. Those who haven't try Lou Wong's food will surely feel disappointed. Business is bustling every night especially weekend and holiday, but their service is good and fast.

The restaurant is now manage by Lou Wong's nephew Simon, after staying this business for 3 generations.

Chicken
Bean sprout
Mee
Meat ball
Standard meal set

Restaurant/Food stall info Restaurant/Stall name: Restaurant Lou Wong Tauge Ayam Kuetiau (老黄芽菜鸡沙河粉) Restaurant/Stall location: 49, Jalan Yau Tet Shin, 30000 Ipoh Opening hour: 5pm until 3am (Closed for two days every month) Contact: Mr Simon Leong (梁庆祯), 012-5018384 Map link: http://wikimapia.org/#lat=4.594033&lon=101.084159&z=18&l=0&m=a&v=2 Stall rating(1 to 5):

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