Perak:Sun Seng Fatt Restaurant (怡保新成发)
From Malaysia - Wiki Street Food
Ipoh's Sun Seng Fatt (怡保新成发) restaurant serves delicious curry. It has been invited by famous food connoisseur, Chua Lam (蔡澜) as one of the essential affiliate of his eatery "Whampoa Gourmet Place" in Hong Kong. The curry is cooked in authentic Malay style which is not too spicy and becomes very popular in Malaysia even Hong Kong.
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In Sun Seng Fatt (怡保新成发) restaurant, they got two types of curry flavors for customer to chose. For those who prefer thick curry, they can order the coconut-based gravy. For the others who love more lighter texture can choose water-based curry. The restaurant owner, Mr Yeap goes generous with his ingredients, large fresh prawns and Char Siew.
Hor Fun (河粉), RM4.00
Bean Sprout (芽菜), RM3.00
Dumpling (海鲜水饺), RM1.20
Curry Mee (咖哩面), RM4.00
Loh Hon Kor (罗汉果), RM1.30
Barley (薏米), RM1.30
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