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Perak:Sun Seng Fatt Restaurant (怡保新成发)

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Front View Interior view Recognized by food connoisseur, Chua Lam Recognized by Popular food guide

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Ipoh's Sun Seng Fatt (怡保新成发) restaurant serves delicious curry. It has been invited by famous food connoisseur, Chua Lam (蔡澜) as one of the essential affiliate of his eatery "Whampoa Gourmet Place" in Hong Kong. The curry is cooked in authentic Malay style which is not too spicy and becomes very popular in Malaysia even Hong Kong.

Menu
Menu
Menu


In Sun Seng Fatt (怡保新成发) restaurant, they got two types of curry flavors for customer to chose. For those who prefer thick curry, they can order the coconut-based gravy. For the others who love more lighter texture can choose water-based curry. The restaurant owner, Mr Yeap goes generous with his ingredients, large fresh prawns and Char Siew.

Steam Chicken, RM10.00
Steam Chicken
Hor Fun (河粉), RM4.00
Hor Fun (河粉)
Bean Sprout (芽菜), RM3.00
Bean Sprout (芽菜)
Dumpling (海鲜水饺), RM1.20
Dumpling (海鲜水饺)
Curry Mee (咖哩面), RM4.00
Curry Mee (咖哩面)
Loh Hon Kor (罗汉果), RM1.30
Loh Hon Kor (罗汉果)
Barley (薏米), RM1.30
Barley (薏米)
Restaurant/Food stall info
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